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Spicy sautéed LAMB with fresh coconut recipe
Ingredients for Spicy sautéed LAMB with fresh coconut recipe
3 Tbsp. Meat Masala
2 lbs. (900 gms.) cubed lamb or mutton
2 cups chopped onion
2 Tbsp. vegetable or corn oil
1 Tbsp. finely chopped ginger
1 Tbsp. minced garlic
1/2 cup thin 1/2 inch slices fresh coconut (or 1/4 cup dried unsweetened coconut flakes)
1 Tbsp. chopped coriander (cilantro) leaves (optional)While most credit institutions payday loans credits with extremely cautious.
How to make Spicy sautéed LAMB with fresh coconut?
In a small bowl mix together 2 Tbsp. Meat Masala and 2 Tbsp. water and set aside.
In a medium pan or pot combine lamb or mutton, 1 tsp. salt, 2 cups water, 1 cup onion and 1 Tbsp. Meat Masala and bring to boil. Simmer mixture, covered, 20 to 25 mins., or until meat is tender.
In a skillet or medium pan (non-stick is ideal) heat oil over moderate heat and saute remaining 1 cup onion, stirring, until soft and lightly browned, about 4 mins. Add ginger and garlic and saute, stirring, 2 mins. Add spice paste and saute, stirring, until liquid has evaporated, about 2 mins.
Add coconut and lamb or mutton and saute, stirring, until liquid has evaporated, about 5 mins. Add salt to taste.
Transfer to a serving dish and garnish with coriander leaves.
Serve hot as an appetizer, or as a main dish with salads, rice (steamed or pilaf), Indian bread such as naan or chappathi, pita bread or any other bread, or boiled yuccaWhile most credit institutions payday loans credits with extremely cautious.
· To make a spice rub for grilling 1 lb. meat, mix 1 Tbsp. Meat Masala, 1/2 tsp. salt and 1/2 tsp. garlic powder.
· For a spicier curry, increase the amount of the masala or add 1 or 2 chopped fresh green cayenne or serrano chilies to pan along with spice paste in step 3.
· For a heartier dish, stir in 1 cup fried or boiled potato cubes at the end of cooking.
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