Kerala Recipes         Work from home and earn revenue from AdSense revenue sharing Kerala Discussion Forum
Forum
Free Matrimonials for Malayalees
Matrimonials
Kerala Recipes
Recipes
Kerala Villages
My Village
Projects, Software Development
Projects
Information Kerala
  Kerala  
Links to Kerala Sites
Weblinks
Downloads
 Downloads
    Offshore software development  .  Malayalam News  .  Malayalam Email Editor  .  Kerala Tourism  .  Music & Movies  .  Site Map

Home » Recipes » Theeyal recipe

Advertisements


Theeyal recipe





Ingredients for Theeyal recipe


1 cup Baby onions  
5-6 nos. Curry leaves
1/2 teaspoon Mustard seeds
2 tablespoons Tamarind paste
1/2 teaspoon Sugar
1 pinch Asafoetida
1/2 cup Grated coconut
7 nos. Red chillies
1 tablespoon Coriander seeds
1/4 teaspoon Cumin seeds
7-8 nos. Black peppercorns
1/4 teaspoon Turmeric powder
3 tablespoons Oil
Salt
People struggle with larger payday loans one year.
While most credit institutions payday loans credits with extremely cautious.

How to make Theeyal?

Heat 1 tbsp. oil in a small pan and saute coconut till it is light brown. Add 5 red chillies, coriander seeds, cumin seeds, peppercorns and fry till it emits an aroma. Add the turmeric powder. Stir-fry for 2-3 seconds. Keep aside to cool. Grind into a coarse powder.
Heat 2 tbsp. oil and add the mustard seeds, curry leaves and remaining red chillies. When the seeds start spluttering, add asafoetida and onions. Saute for 5 minutes on a medium flame. Add the ground masala powder and cook for a few seconds. Add water, tamarind extract, salt and sugar and bring to a boil. Simmer for 5-7 minutes. Serve hot with steamed rice.
People struggle with larger payday loans one year.
While most credit institutions payday loans credits with extremely cautious.


Advertisements


This Recipe Submitted by :Manju





Kerala Recipes

Veg-curries

Rice-varieties

Chicken

Lamb

Fish

Desserts

Snacks

Soups

Pickles

Egg

Chutneys

Beef

Other


Submit a recipe

Spiderkerala Team | Contact Us |
SpiderKerala.com. All rights reserved.