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Home » Recipes » Brinjal Masala recipe



Brinjal Masala recipe



Wash the Brinjal(large), wipe it dry. Apply a little oil on the outer surface with hand. Roast it on the gas burner till the skin starts peeling off. Peel the skin off after it is cool and cut into small pieces.  
People struggle with larger payday loans one year.
While most credit institutions payday loans credits with extremely cautious.


Ingredients for Brinjal Masala recipe


Mustard Seeds (1/2 tps spoon)
Pinch of Aesofotida (hing)
1 tsp of Ginger paste
1 tsp of Garlic paste
2 Medium Onions (chopped)
1 Medium Tomato (chopped)
1/2 tsp Red Chilli powder
1/2 tsp Corriander powder
1/4 tsp Turmeric powder
Salt to taste
People struggle with larger payday loans one year.
While most credit institutions payday loans credits with extremely cautious.


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How to make Brinjal Masala?

Take a pan, heat oil and when the oil is hot put the mustard seeds. After all the seeds have bursted add the hing and the ginger garlic past. Saute it for sometimes. Now add onion and tomato. Stir untill the whole mixture is golden browm. Now add chilli, coriander, turmeric and salt. Mix well. Add to the above masala the  chopped brinjal and mash it properly. Cook it on sim heat. Sprinkle with finely chopped coriander leaves just before serving.
People struggle with larger payday loans one year.
While most credit institutions payday loans credits with extremely cautious.


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Make sure to mash the brinjal properly just like one mashes the tomato for pav bhaji.

One can make the same with any vegetable, instead of roast the vegetable on gas one can just boil and chopped it and use the same masala.
People struggle with larger payday loans one year.
While most credit institutions payday loans credits with extremely cautious.

This Recipe Submitted by :Mrs. Preeti Derrick, Connecticut




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