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Pulisseri recipe
Ingredients for Pulisseri recipe
Ripe Mango or Pineapple - 10 to 12 pieces
Green chilly - 6no
Turmeric powder - 1/4 tsp
Chilli powder - 1/2 tsp
Coconut - 8 tbsp (I use dry grated coconuts available in stores, if you are using fresh coconut, take accordingly.)
Cumin seeds - 1/8 tsp
Mustard - 1/2 tsp
Fenugreek - little
Red chilli(whole) - 2
Thick yogurt - 1 cup
Curry leaves - a few
Oil and Salt - to taste
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How to make Pulisseri?
Cook mango/pineapple with 3 green chillies, turmeric pdr, chilli pdr, water and salt. When done mash it using a spoon. Grind coconut with the remaining green chillies and cumin seeds. Add to the cooked mango/pineapple and heat to boil. Turn off the flame. Add yogurt and mix very well. Season with mustard seeds, curry leaves, fenugreek and whole red chiily. Ready to serve.
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This Recipe Submitted by :Safna
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