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Home » Recipes » Chicken Vindaloo recipe

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Chicken Vindaloo recipe



This is a hot curry. It is good to be served with chapathi and palappam.  
People struggle with larger payday loans one year.
While most credit institutions payday loans credits with extremely cautious.


Ingredients for Chicken Vindaloo recipe


1. Chicken cut in big pieces  1Kg.
2. Whole red chilli           5
  Black pepper               1 1/2Tsp.
  Mustard                    1/4Tsp.
  Black Jeera                1/4Tsp.
  Cloves                     4
  Cinnamon                   1" piece
  Cardamom                   2
3. Ginger thinly sliced       2 Tbs.
  Garlic thinly sliced       2 Tbs.
4. Cashewnut soaked in water  10
  Raisins (Kismis)  "        10
5. Tomato                     2 Big ones
6. Onion                      3
7. Corriander leaves          1 bunch
People struggle with larger payday loans one year.
While most credit institutions payday loans credits with extremely cautious.

How to make Chicken Vindaloo?

Marinate the chicken with some salt and turmeric powder. Set aside for 30 min. Powder all the ingredients in 2. and mix this masala powder in little water. Grind the cashew and raisins together and set aside. Cut the onion in thin slices and dice the tomato. In a wok heat some oil, saute the onion till golden brown, add garlic and ginger and saute for a min. Now add the masala paste and stir till the oil separates. Add the diced tomatoes and after 2 min. add the marinated chicken. Let the chicken get well coated with the masala. Now add 1 1/2 cup of water and salt to taste. Cover and cook in medium heat till the chicken is well done. Add the cashew and raisin paste and remove from heat and garnish with chopped corriander leaves.
People struggle with larger payday loans one year.
While most credit institutions payday loans credits with extremely cautious.


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If you like you can add little lime juice too.
People struggle with larger payday loans one year.
While most credit institutions payday loans credits with extremely cautious.

This Recipe Submitted by :Priya





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