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Home » Recipes » Vatha kulambu recipe » Ridgegourd theeyal recipe

Ridgegourd theeyal recipe

A spicy curry for rice

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Ingredients for Ridgegourd theeyal recipe

Ridge gourd(peechinga)- 1/2kg
Potato - 2 large
Scraped coconut- 1 cup
Small onions- 6
Coriander powder - 3 tsp
Chilli powder - 2tsp
Pepper corns - 6
Tamarind - 1 lemon size
Curry leaves

People struggle with larger payday loans one year.

While most credit institutions payday loans credits with extremely cautious.

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How to make Ridgegourd theeyal?

Scrape the ridges of the ridge gourd and cut into 1 inch long pieces. Cut the potatoes into 1 inch long pieces. Add al little water, turmeric and salt to the ridge gourd and potatoes and cook in a pressure cooker till a whistle is heard. In the meantime fry the coconut and the small onions in a little coconut oil till it turns dark brown. Turn off heat. Add the coriander, chiili powder and pepper corns to the hot coconut fried and stir for a few minutes. Cool the mixture and grind it to a smooth paste in a mixie with enough water. Soak the tamarind in water. Now add the ground paste to the boiled vegetables. Add the tamarind water and bring it to a boil in a open vessel. Add the curry leaves. Check for salt.

People struggle with larger payday loans one year.

While most credit institutions payday loans credits with extremely cautious.

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This Recipe Submitted by :Sreedevi Pillai