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Home » Recipes » Achamma Curry recipe

Achamma Curry recipe

this a typical meat curry from north malabhar.

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Ingredients for Achamma Curry recipe

1 kg mutton or beef or chicken
One Big cocunut
150 gms coriander seeds
50 gms red chillies
1/2 teaspoon fenugreek
200 gms button onions(sambar onions)
02 table spoon cooking oil of your taste
1 teaspoon saunf ( sahijira)
1/2 ordinary jeera
1 teaspoon turmeric powder

People struggle with larger payday loans one year.

While most credit institutions payday loans credits with extremely cautious.

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How to make Achamma Curry?

Fry coriander and red chillies till they turn dark brown.Ensure you dont burn them by constantly stirring.Fry saunf and jeera seperately, powder and keep.
scrape cocunut, take the first milk of minimum two cups.And two cups of second milk.Powder the fried coriander and red.
chillies
Heat oil and put the fenugreek and chopped sambar onions. fry them well till onions turn gold.
Add coriander and red chilli powder to the onions. To this add meat cut into cubes.Add salt to taste tuemeric powder and cook in second milk. Once meat is cooked add the thick milk and let it simmer till it thickens. Then sprinkle saunf and jeera powder. The curry should be thick and garnish with fried finely chopped small potatoes and cocunut pieces.

People struggle with larger payday loans one year.

While most credit institutions payday loans credits with extremely cautious.

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Serve with rice,paratha or star appam.

People struggle with larger payday loans one year.

While most credit institutions payday loans credits with extremely cautious.

This Recipe Submitted by :sheethala venugopal