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Home » Recipes » Erasari recipe

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Erasari recipe





Ingredients for Erasari recipe


1/2 Cup Tur Dhal,
Turmeric pwd 1/4 tspn;
Sambar Pwd 1 1/2 - 2 tbspns;
salt taste,
Asafotedia a big pinch;
1/2 Coconut scraped For Seasoning: Mustard Seeds 1 tspn;
Curry Leaves few;
Dry Chillies 3-4;
Urud Dhal 1 tspn;
Coconut Oil 3-4 Tbspns.
People struggle with larger payday loans one year.
While most credit institutions payday loans credits with extremely cautious.

How to make Erasari?

Boil Dhal with Turmeric Pwd & keep aside - The Dhal water could be strained & used for making Rasam. Take a vessel, put your cut vegetables, add salt to taste & sufficient of water for the vegetables to cook with 2 tbspns of Sambar Powder & cook the Vegetables, when done - Keep aside. Grind the cooked Dhal with half of the Coconut scrapings & Keep aside. Now take a vessel put 3 tbspns of Coconut Oil when hot add the urud dhal, dry chillies, when the dhal is light brown add the curry leaves & mustard seeds, when the Mustard seeds crackle add the cooked vegetable mixture, dhal & coconut mixtrue & mix well, (add water if the mixture is too thick), the consistency should be like Sambar, check for Salt, when done remove from fire. Take another 2 tbspns of coconut oil in a kadai let it get hot fry the remaining of the coconut scraping till golden brown pour over the Erasari & serve with Plain white Rce, (or Puri or Chapatti) & Pulikatchal or Pachadi's.
People struggle with larger payday loans one year.
While most credit institutions payday loans credits with extremely cautious.


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Vegetables that could be used for this Dish:- Drumsticks; Yam; Snakegourd, Pumkin, Ashgourd.
People struggle with larger payday loans one year.
While most credit institutions payday loans credits with extremely cautious.

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