Kerala Recipes Free Matrimonials for Malayalees
Matrimonials
Kerala Recipes
Recipes
Kerala Villages
My Village
Projects, Software Development
Projects
Information Kerala
  Kerala  
Downloads
 Downloads

Digital Marketing    Offshore software development  .  Malayalam News  .  Malayalam Email Editor  .  Kerala Tourism  .  Music & Movies  .  

Home » Recipes » SAMBAR- South Indian recipe



SAMBAR- South Indian recipe



A very good south indian dhal dish which goes well with Iddly's, Dosa's, Adai, Rice, Uppuma, etc.,  
People struggle with larger payday loans one year.
While most credit institutions payday loans credits with extremely cautious.


Ingredients for SAMBAR- South Indian recipe


1/2 cup (3 oz) Tur Dhal or Musoor Dhal
2 cups
A lime-size ball of tamarind soaked in 1 cup hot water
2 –3  green chillies – slit lengthways
2 med. size tomatoes each cut into 4-6 pcs.
1 cup chopped vegetables - (e.g. radish, Sambar  Onions, Lady,s fingers), eggplant (aubergine), potato, drumstick, Sloppy Potato etc.,)
Salt to taste
1/2-teaspoon  Turmeric pwd.
2 level tblspoons Sambar powder
1 small bunch of coriander leaves - chopped (to garnish)

For Seasoning:
1-1 1/2 tablespoons oil
1 teaspoon  mustard seeds
a few curry leaves
2 Red chillis -   halved
1/2 teaspoon fenugreek seeds
People struggle with larger payday loans one year.
While most credit institutions payday loans credits with extremely cautious.


Advertisements


How to make SAMBAR- South Indian?

Wash Dhal well & cook in pressure cooker with 2 cups water -  Put the Cooker on heat without the stopper – once the steam starts escaping from the vent put the stopper on to the vent, lower the flame & leave to cook for 12-15 mins. Once the Dhal is cooked leave the cooker to cool down before opening – keep aside - without draining.

Soak the tamarind in 1-cup hot water for 15 minutes. Squeeze the tamarind to get a nice pulp - strain & keep aside.  For Garnish-chopped coriander leaves.

Seasoning:

Heat 1-1/2 tablespoons oil in a. Add the mustard seeds, asafetida powder, fenugreek seeds, broken up red chillis, and a few curry leaves.

When the mustard seeds splutter, add the slit green chillies and chopped vegetables. Fry for a couple of minutes on low flame till vegetables are half cooked. Add tamarind juice, Tomaotes, salt and 1 cup of  water, cover & cook tender. Add the cooked dal & water, leave it to cook for a further 5 minutes, Add to the sambar powder, mix well and cook for 2-3 minutes. More till Sambar is thick enough.

Garnish with the chopped coriander leaves. Serve hot with rice.





People struggle with larger payday loans one year.
While most credit institutions payday loans credits with extremely cautious.


Advertisements

Serve with steaming hot plain cooked rice, vegetable side dish & pappads, either fried or roasted. With a good helping ghee.
People struggle with larger payday loans one year.
While most credit institutions payday loans credits with extremely cautious.

This Recipe Submitted by :Pearl Subramanian




Spiderkerala Team | Contact Us |
SpiderKerala.com. All rights reserved.