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Home » Recipes » Ground Masala Sambar - South Indian recipe

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Ground Masala Sambar - South Indian recipe



A very good south indian dish which goes well with Iddly's, Dosa's, Adai, Rice, Uppuma, etc.,  
People struggle with larger payday loans one year.
While most credit institutions payday loans credits with extremely cautious.


Ingredients for Ground Masala Sambar - South Indian recipe


Ground Masala Sambar
Ingredients  

Masala for grinding:
Fry all these ingredients on med to low flame do not allow it to burn. Dry Chillies 6-8 (or to yr. taste); 2 Tbspns Coriander Seeds; 1/4 tspn Methi Seeds; fry in 1 tbspn oil when the seeds are fried nice & brown & a good aroma arises add the Coconut Scraped of ½ a fresh coconut (or you could use Desiccated Coconut, if Fresh Coconut is not available); fry till golden brown add the asafotedia - 2 big Pinches – remove from heat & grind to a smooth paste with the tamarind pulp water or with plain water. Keep aside

Extract the pulp for a small ball of tamarind & keep aside.

Vegetables (as per yr liking,  eg. Yellow Pumpkin, Radish, Sambar Onions, etc).,1 Cup cooked Tur Dhal; Salt to Taste, 1 Tbspn oil for broiling Masala.

For Seasoning: Few sprigs of Curry Leaves; 3-4 Dry Chillies; 1/2 tspn Mustard Seeds, 2 Tbspns of Oil or Ghee;

For Garnishing: Chopped Coriander Leaves 1 1/2 Tbspns or to taste.
People struggle with larger payday loans one year.
While most credit institutions payday loans credits with extremely cautious.

How to make Ground Masala Sambar - South Indian?

Method:
Broil the Dry Chilies, Coriander Seeds, & Methi Seeds in a tbspn of oil to a red colour - as the mixture is reaching a reddish colour add the Scraped Coconut & keep stirring till Coconut too becomes brown, remove from heat & keep aside to cool. Take the Tamarind Pulp place it on fire & bring to boil let it bubble nicely, lower flame add the Vegetables, salt & asafetida pwd. & cook till vegetables are done. In the meantime take the broiled Masala/Coconut mixture, place in a Mixie Jar, add the cooked Dhal, & sufficient water & grind to a nice paste not too smooth - Add this Ground Masala/Coconut/Dhal paste to the cooking Vegetable/Tamarind mixture, let it bubble nicely. Season with Curry Leaves, Mustard Seeds, & Dry Chillies. Garnish with Chopped Coriander leaves. This Sambar could be eaten with Rice, Dosas, Adai, Iddly etc.
People struggle with larger payday loans one year.
While most credit institutions payday loans credits with extremely cautious.


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This Recipe Submitted by :Pearl Subramanian





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