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South Indian poondu (Garlic) rasam recipe
A good soup for the body, & also for cold. While most credit institutions payday loans credits with extremely cautious.
Ingredients for South Indian poondu (Garlic) rasam recipe
Ingredients Required
Garlic Pods – 25-30 No’s; Oil – 2 tspns – for frying the Garlic Pods; Lime size ball of Tamarind; Salt to Taste.
For Seasoning: Mustard Seeds – ¼-1/2 tspn; A few Curry Leaves; 2 Dry Chillies.
For Garnishing: Chopped Corriander Leaves – 1 Tbspn.
Ingredients required for the Rasam Powder:
Peppercorns – ¾ tsp.; Dry Red Chillies –4; 2 tspns. Corriander Seeds; Channa Dhal (Bengal Gram) – 1 tspn.; ¾ tspn Jeera Seeds; A few Curry Leaves; Oil – 2 tspns. To prepare the Powder: Fry the Peppercorns, Dry Red Chillies, Dhal & Corriander Seeds till a nice aroma arises & the Dhal is a golden brown in colour. Remove from fire & leave it to cool, add the Curry Leaves, & Jeera Seeds (raw, do not fry/roast/or broil it); now powder the ingredients to a fine powder in the dry grinder of yr mixie & keep aside.
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How to make South Indian poondu (Garlic) rasam?
Method to prepare the Rasam:
Soak Tamarind in 2 Glasses of warm water, extract the pulp & put in a vessel add salt, place on fire & let it bubble nicely till the raw smell goes, now add the ground masala powder, mix well, add 1 – 2 glasses of water if the rasam is too thick & bring to a boil. Fry the Garlic Pods in oil to a golden brown, add the Seasoning Ingredients & fry when Mustard Crackles & the Garlic too is a nice Golden brown, pour over the Rasam – mix well & again bring to a boil, so that it blends well with the Rasam. Garnish with Chopped Corriander Leaves. Serve Hot.While most credit institutions payday loans credits with extremely cautious.
While most credit institutions payday loans credits with extremely cautious.
This Recipe Submitted by :Pearl Subramanian
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