Kerala Recipes Free Matrimonials for Malayalees
Matrimonials
Kerala Recipes
Recipes
Kerala Villages
My Village
Projects, Software Development
Projects
Information Kerala
  Kerala  
Downloads
 Downloads
Digital Marketing    Offshore software development  .  Malayalam News  .  Malayalam Email Editor  .  Kerala Tourism  .  Music & Movies  .  

Home » Recipes » South Indian poondu (Garlic) rasam recipe

Advertisements


South Indian poondu (Garlic) rasam recipe



A good soup for the body, & also for cold.  
People struggle with larger payday loans one year.
While most credit institutions payday loans credits with extremely cautious.


Ingredients for South Indian poondu (Garlic) rasam recipe


Ingredients Required

Garlic Pods – 25-30 No’s; Oil – 2 tspns – for frying the Garlic Pods; Lime size ball of Tamarind; Salt to Taste.

For Seasoning: Mustard Seeds – ¼-1/2 tspn; A few Curry Leaves; 2 Dry Chillies.

For Garnishing: Chopped Corriander Leaves – 1 Tbspn.

Ingredients required for the Rasam Powder:

Peppercorns – ¾ tsp.; Dry Red Chillies –4; 2 tspns. Corriander Seeds; Channa Dhal (Bengal Gram) – 1 tspn.; ¾ tspn Jeera Seeds; A few Curry Leaves; Oil – 2 tspns. To prepare the Powder: Fry the Peppercorns, Dry Red Chillies, Dhal & Corriander Seeds till a nice aroma arises & the Dhal is a golden brown in colour. Remove from fire & leave it to cool, add the Curry Leaves, & Jeera Seeds (raw, do not fry/roast/or broil it); now powder the ingredients to a fine powder in the dry grinder of  yr mixie & keep aside.  

People struggle with larger payday loans one year.
While most credit institutions payday loans credits with extremely cautious.

How to make South Indian poondu (Garlic) rasam?

Method to prepare the Rasam:

Soak Tamarind in 2 Glasses of warm water, extract the pulp & put in a vessel add salt, place on fire & let it bubble nicely till the raw smell goes, now add the ground masala powder, mix well, add 1 – 2 glasses of water if the rasam is too thick & bring to a boil. Fry the Garlic Pods in oil to a golden brown, add the Seasoning Ingredients & fry when Mustard Crackles & the Garlic too is a nice Golden brown, pour over the Rasam – mix well & again bring to a boil, so that it blends well with the Rasam. Garnish with Chopped Corriander Leaves. Serve Hot.
People struggle with larger payday loans one year.
While most credit institutions payday loans credits with extremely cautious.


Advertisements

People struggle with larger payday loans one year.
While most credit institutions payday loans credits with extremely cautious.

This Recipe Submitted by :Pearl Subramanian





Kerala Recipes

Veg-curries

Rice-varieties

Chicken

Lamb

Fish

Desserts

Snacks

Soups

Pickles

Egg

Chutneys

Beef

Other


Submit a recipe

Spiderkerala Team | Contact Us |
SpiderKerala.com. All rights reserved.