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Shrimp Masala recipe
This South Indian dish is spicy and very delicious. It is semi-dry and is ideal when served as an appetizer or with rice (steamed or pulao), vegetables. While most credit institutions payday loans credits with extremely cautious.
Ingredients for Shrimp Masala recipe
1 lb. jumbo shrimps (shelled and deveined)
1 tsp. salt (or to taste)
1 tsp. of mustard seeds (optional)
1½ cup sliced onions
1 Tbsp. chopped fresh ginger or 1 tsp. powder.
1 cup chopped tomatoes
1½ Tbsp. Spice 'N Flavor Fish Shrimp Masala.
4 Tbsp. veg. or corn oil
2 Tbsp. chopped fresh garlic or paste
2 chopped fresh cayenne or serrano chilli pepper - (optional)
2 Tbsp. chopped coriander (cilantro) leaves (optional)
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How to make Shrimp Masala?
1. In a bowl combine the cleaned Shrimps with ½ Tbsp. of Spice 'N Flavor Fish Shrimp Masala, salt and set aside . In a small bowl combine the remaining Masala, with 3 Tbsp. water to a paste and set aside
2. In a medium wok, pan or skillet (non-stick is ideal) heat oil using moderate heat, place the mustard seeds in it, cover it until the popping (crackling) sound stops, about 30 secs. to 1 min. Add the onions and stir-fry until soft and lightly brown, 5 to 6 mins.
3. Add ginger, garlic and chillies and stir-fry for 1 min. Add the masala paste from step#1 and saute stirring until the liquid has evaporated, about 1 min. Add the tomatoes stir-fry for 3 mins. or until they become soft.
4. Add the shrimps, ¼ cup of water and stir-fry for 4 to 5 mins. or until tender.
5. Taste for salt and transfer to a serving dish and garnish with coriander leaves.
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For unique taste, add 1 Tbsp. of lemon juice or vinegar (red wine or distilled) to the marinade in step #1.
For a tangy taste dissolve 1 tsp. of tamarind paste in 2 Tbsp. of water and add to the shrimps in step #4.
Vegetarians can try this recipe with boiled potatoes, carrots, cauliflower, broccolli, bread-fruit, eggplants, okra, zucchini, pumpkins, squash and tofu.
For exotic taste and also to make the souce milder, add ½cup of unsweetened coconut milk, at the end of step #5 and simmer for 4 mins.
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