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Home » Recipes » Baked Rawa Halwa recipe

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Baked Rawa Halwa recipe





Ingredients for Baked Rawa Halwa recipe


Rawa (Sooji/Semolina) - 1 cup
Milk - 1/2 cup
Water - 1/2 cup
Curds - 1/2 cup
Sugar - 1/2 cup
Ghee (liquid) -2 tabs
Cashew nuts - 1 tabs
Raisins - 2 tabs
Cardamom powder - 1 tsp
Saffron - 1/4 tsp.
People struggle with larger payday loans one year.
While most credit institutions payday loans credits with extremely cautious.

How to make Baked Rawa Halwa?

Roast the rawa dry in a pan, till well roasted. Allow it to cool. Beat curds, sugar and ghee well in a vessel. Add rawa, water and milk. Mix well. Pour into a greased pie-dish. Decorate with cashewnuts, raisins, cardamom powder and saffron and bake in a moderate over for about half an hour till golden in colour. When mixed, the batter will look watery. After it is baked it becomes solid. This is an ideal sweet for diabetic and heart patients as the amount of sugar and ghee used is very little. You could double the quantity for a larger family. Baking time will be a few more minutes.
People struggle with larger payday loans one year.
While most credit institutions payday loans credits with extremely cautious.


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