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 Sausage flavour Mince recipe
 A very simple & different type of flavoured mince -
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 Ingredients for Sausage flavour Mince recipe½ kg good mince (Beef or Pork) –wash, drain & keep aside.
 
 
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 How to make Sausage flavour Mince?Dry grind the following ingredientsCinnamon 1” pc; Cloves 4-6 no’s; Peppercorns-1/2 tspn; Jeera seeds –1/4 tspn; Sombu-1/4 tspn; a few flakes of Nutmeg; turmeric pwd-1/4 tspn; salt to taste; oil 1 tbspn; ¼ cup water; white Vinegar or lime juice – 2-3 tbspns
 
 Mix the powdered ingredients with the mince meat, add salt to taste, vinegar/lime juice & leave in the fridge overnight – next day shape into sausages & fry  OR Take the mince meat add  the ground masala, add the salt vinegar/lime juice, oil, water – mix well put on fire & cook on low flame till dry – serve with Bread or rice etc.,
 
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 You could use this in making Samosas/Puff's too
 While most credit institutions payday loans  credits with extremely cautious.This Recipe Submitted by :Pearl Subramanian
 
 
 
 
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