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Home » Recipes » Corn Pulav recipe

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Corn Pulav recipe





Ingredients for Corn Pulav recipe


Basmathi rice   -1 cup
Corn cobs       -2
Diluted tomato juice -2 cups
Onions  -3
Garlic  -5
Bay leaf -1
Cinnamon -1 inch piece
Cloves   -2 or 3
Cardamoms-2
Salt     - as required
Oil      -2 Table spoons
 

Grind together the following ingredients:
Coriander leaves  - 1 small bunch
Garlic   - 4 flakes
Cashew nuts -10
Green chillies -4
Red chilli powder - 1/2 tsp
Ginger - 1/4 inch piece
cinnamon, cardamom - few
People struggle with larger payday loans one year.
While most credit institutions payday loans credits with extremely cautious.

How to make Corn Pulav?

Method:
 Wash and soak rice for 10 mts.Pressure cook corn cobs and seperate the seeds. peel garlic. cut onions length wise.
 Heat oil in pressure cooker, add spices,garlic, and then onions.Fry for few mts and then add ground masala paste.When oil seperates from that, add soaked rice and fry for another two mts."Heat" tomato juice seperately and add to this with enough salt and cooked corn.Mix well and close the lid.Pressure cook for 7-10 mts in reduced flame. Serve hot with mixed vegetable raitha.
People struggle with larger payday loans one year.
While most credit institutions payday loans credits with extremely cautious.


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you can add a pinch of saffron (a pinch dissolved in 1 table spoon warm milk ) to this recipe for a nice fragrance and colour.
People struggle with larger payday loans one year.
While most credit institutions payday loans credits with extremely cautious.

This Recipe Submitted by :saranyanagaraj





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