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Home » Recipes » Parippu vada recipe

Parippu vada recipe

Ingredients for Parippu vada recipe

2 cups toor dal
1 cup masoor dal
Mince the following:
Curry Leaves
Onions
Ginger
Green Chillies

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How to make Parippu vada?

Wash and soak dals separately for four hours. Then DRAIN the dals in a colandar for 1 hour. There should be hardly any water left on the dal. If the dal is too wet the vada will break apart. Pat the dal dry with a paper towel. With a food processor, the grinding will be easy. Grind the dals separately and make a paste. In the last portion of your grinding (if you have a food processor) add the onions, ginger and curry leaves so they become minced further. Combine the ground dals. Add salt and powdered red pepper for taste. Shape into patties and deep fry.

People struggle with larger payday loans one year.

While most credit institutions payday loans credits with extremely cautious.

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