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Karimeen Varuthathu recipe
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Ingredients for Karimeen Varuthathu recipe
500 grams skinless firm white fish slices or pieces well washed 1 tablespoon(s) finely sliced garlic 1 tablespoon(s) ginger juliennes 4 green chillies slit 1 medium onion(s) finely sliced 1 teaspoon(s) red chilli powder ½ teaspoon(s) turmeric powder 1 small raw mango sliced or tomato chopped 2 cup(s) water 1 sprig(s) curry leaves 2 tablespoon(s) oil salt to taste
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How to make Karimeen Varuthathu?
Heat the oil in a heavy-bottomed pan till hot. Add the garlic, ginger, green chillies and onions. Saute for about 4 minutes. Add the turmeric powder, red chilli powder, curry leaves and salt. Saute briefly. Add the water and raw mango slices / chopped tomato. Bring to a boil. Drop in the fish and mix gently. Cover and cook on low for about 10 minutes or till the fish is cooked and the gravy is semi-dry.
While most credit institutions payday loans credits with extremely cautious.
While most credit institutions payday loans credits with extremely cautious.
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