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Chicken Chettinadu recipe
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Ingredients for Chicken Chettinadu recipe
Chicken (cut into big pieces) - 2lbs,
Tomatoes - 3nos,
Dry red chillies - 10 nos,
Black pepper - 2 tbs,
Coriander seed - 2 tsp,
Jeera (cumin seed) - ½ tsp,
Poppy seed - 2 tbs,
Cloves - 5 nos,
Saumf - 1 tsp,
Oil - 5 tsp,
Onion - 3 nos chopped,
Curry leaves - 2,
Cinnamon stick - 1 inch,
Ginger - 1 inch chopped,
Garlic - 3 cloves,
Water - 1 ½ cupWhile most credit institutions payday loans credits with extremely cautious.
How to make Chicken Chettinadu?
Put 2 tbs of oil in a frying pan and lightly roast the chili, coriander, jeera, saumf, cloves. black pepper and poppy seed. Grind it into a coarse paste. Put rest of the oil in a cooking pot and sauté the onion with cinnamon stick, curry leaves and garlic. Sauté for 5 minutes, add chopped tomato and the masala paste. Fry for another 7 minutes. Add chicken pieces and 1 1/2 cups of water and cook till the chicken becomes tender and should be covered with the masalaWhile most credit institutions payday loans credits with extremely cautious.
While most credit institutions payday loans credits with extremely cautious.
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