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Vegetable Burger recipe
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Ingredients for Vegetable Burger recipe
Vegetable Steaks or cutlet
Tomato ketchup- 2 tsp
Sliced buns- 4
Onion-1 (cut into thin round slices)
Tomato- 1 (cut into thin round slices)
Carrot- 1 (cut into thin round slices)
Cabbage leaves- 4
Turmeric powder- 1/4 spoon
Salt
Butter- 2 tsp
Dalda- 2 tsp
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How to make Vegetable Burger?
Boil water in a pan add turmeric & salt to it. Turn off the heat. Put the cabbage leaves & carrots in that hot water and leave it for 10 minutes. Then take the vegetables from the water and drain on paper towels.
Heat dalda in a pan and toast the buns. Then apply butter & little ketchup to the inner sides of the buns. Keep 1 cabbage leaf, 1 tomato slice, 1 steak (or) cutlet, 1 onion slice, 1 carrot slice in between two slices of a bun. Prepare all the buns in the same manner.
While most credit institutions payday loans credits with extremely cautious.
While most credit institutions payday loans credits with extremely cautious.
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