Home » Recipes » Prawn Vindaloo recipe
Prawn Vindaloo recipe
Very tasty prawn preparation - could be eaten with plain steamed rice - no need for any accompaniment While most credit institutions payday loans credits with extremely cautious.
Ingredients for Prawn Vindaloo recipe
½ kg Prawns – shelled/deveined/washed & drained.
Grind to a smooth paste:
1” pc Ginger; 6-8 pods of garlic; ¼ tspn. Jeera; Vinegar 2 –3 tbspns; Keep aside.
Grind to a smooth paste separately the prawns heads after washing well. Wash the mixie jar & keep the water for cooking.
Other ingredients required:
Onions-1 Big finely sliced; 2 big tomatoes finely sliced; A sprig of Curry leaves; Salt to taste; Chillie powder – ½ Tbspn.; Turmeric Pwd – ¼ tspn; Kashmiri Chillie pwd – ½ tbspn; Oil 4-6 tbspns.
For Garnishing: Chopped Corriander leaves- 1tbspn.While most credit institutions payday loans credits with extremely cautious.
How to make Prawn Vindaloo?
Put a vessel on fire – add oil, when oil is hot add the onions & curry leaves & fry till onions are brown, lower heat add the Ginger/Garlic/Jeera paste - mix well & fry for 2-3 mins till oil comes on top - now add the Chillie pwd/Kashmiri Chillie pwd/ Turmeric pwd/Salt & continue to fry for a further 2-3 mins. using a little of the masala water which you washed the jar - this is to avoid burning – add the chopped tomatoes & continue to fry till soft – add the ground prawn heads, prawns & the remaining of the masala water – mix well ,cover & cook for 5-7 mins – open lid, mix well – allow the gravy to thicken if necessary – remove from heat & garnish with chopped coriander leaves.While most credit institutions payday loans credits with extremely cautious.
While most credit institutions payday loans credits with extremely cautious.
This Recipe Submitted by :
|