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Home » Recipes » Contact Member » Coconut Chutney recipe
Coconut Chutney recipe
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Ingredients
2 coconuts, grated
1/2 bunch coriander leaves
8 green chillies
Ginger
salt to taste
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Preparation |
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Grind all the ingredients to a smooth paste, adding a little water as required. Then boil the vessel. Add some oil. Put some mustard to fry. Then add the the grinded things to that.Serve this chutney with dosas. |
Tips |
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| This Recipe Submitted by : |
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This recipe is published with the intention helping you learn South Indian or Kerala cooking. Most of the
recipes published in our site are submitted by our members. We have not tested individual recipes.
Most of the recipes in this site are suitable for Kerala style cooking, while others include
Chinese recipes, south indian cooking etc.
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