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Parippu Rasam recipe
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Ingredients for Parippu Rasam recipe
Thoor Dhal - 1/2 cup
Rasam Powder - 1 tsp
Tamarind Juice - 1 1/2 cups
Tomato - 1 small
Salt - 1 tsp
Mustard seeds - 1/4 tsp
Cumin Seeds - 1/4 tsp
Asafetida - a pinch
Chopped coriander - some
Curry leaves - some While most credit institutions payday loans credits with extremely cautious.
How to make Parippu Rasam?
Cook the dhal in 1 cup water. To the tamarind juice, add the salt, rasam powder, cut tomato, asafetida and the curry leaves and over a medium heat, boil the mixture. After it has boiled for about 8 minutes, add the cooked dhal to it and dilute with 2 to 2-1/2 cups of water. Boil further and garnish with the chopped coriander and mustard seeds and cumin seeds spluttered in ghee. While most credit institutions payday loans credits with extremely cautious.
While most credit institutions payday loans credits with extremely cautious.
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