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Black Pepper chicken curry recipe
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Ingredients for Black Pepper chicken curry recipe
2 teaspoons coriander 2 teaspoons cumin 1 1/2 teaspoons coarsely crushed peppercorns 1/2 teaspoon turmeric 1 teaspoon salt 1 pound chicken breast - cubed 1/4 cup vegetable oil 2 tablespoons vegetable oil 2 medium onions - thinly sliced 1 clove garlic - minced 1 1/2 teaspoons ginger - minced 1 teaspoon jalapeno - minced 3/4 cup coconut milk 1/4 cup water 1/2 cup cashews - coarsely chopped 1 teaspoon lemon juice
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How to make Black Pepper chicken curry?
Combine coriander with cumin, peppercorns, turmeric and 1/4 teaspoon of salt. Add chicken and rub to coat. Cover with plastic wrap and let stand at room temperature for 30 minutes. Heat 1/4 cup oil over medium high and add onions, stirring until golden (8 minutes). Add chicken, garlic, ginger, chile, and 3/4 teaspoon salt. Stir occasionally until chicken is golden brown and just cooked through (10 minutes). Stir in 1/4 cup coconut milk and water, then cover and cook over low for 20 minutes.
Fry cashews in 2 tablespoons oil until golden brown (5 minutes). Drain on paper towels. Add remaining 1/2 cup coconut milk and lemon juice to chicken and simmer, stirring. We can serve this with the any rice varieties.While most credit institutions payday loans credits with extremely cautious.
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