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Home » Recipes » Jileby recipe

Jileby recipe

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Ingredients for Jileby recipe

plain flour 200 gms (maida)
gram flour 20 gms (besan)
sugar 200 gms
few drops yellow colour
Milk 2 tbsp
ghee to deep fry
a plastic easy squeeze bottle

People struggle with larger payday loans one year.

While most credit institutions payday loans credits with extremely cautious.

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How to make Jileby?

Sieve 100 gms maida and besan together.
Make a batter using warn water.
Keep aside for 24 hours.
Add remaining maida and food colour and more warm water if required.
The batter should fall easily when poured Keep aside.(Not too thick not too thin)
Make syrup of the sugar by adding water and boiling.
Add the milk and all the scum to form while boiling.
Make one string syrup. Strain.
Fill bottle with batter.
Heat ghee well in a shallow frying pan and form jalebis in the form of concentric circles about 2 inches on the outside.
Fry till crisp, drop into hot syrup.
Drain with a perforated spoon, serve hot

People struggle with larger payday loans one year.

While most credit institutions payday loans credits with extremely cautious.

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People struggle with larger payday loans one year.

While most credit institutions payday loans credits with extremely cautious.

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