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Chicken Soup recipe
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Ingredients for Chicken Soup recipe
275gm raw chicken, skinned
2 teaspoons fresh tarragon, chopped
1 lemon, zest of
pepper, freshly ground
1 egg
25 gm butter
25 gm plain flour
900 ml milk
1 chicken stock cube
1 bunch watercress, trimmed
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How to make Chicken Soup?
Mince the chicken, mix in the tarragon, lemon zest and pepper. Beat in the egg white, form the mixture into small balls using your hands. Place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. Add pepper to taste. Drop in the chicken balls and boil for 4-5 minutes.
Just before serving add watercress leaves to the soup. Serve hot .
While most credit institutions payday loans credits with extremely cautious.
While most credit institutions payday loans credits with extremely cautious.
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