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Home » Recipes » Carrot Pickle recipe

Carrot Pickle recipe

Ingredients for Carrot Pickle recipe

2 cups – finely cut or minced carrot
2 tb. Sp. – finaly cut green masala
2 tb. Sp. – pickle masala powder
½ cup – vinegar
1 cup – oil
salt to taste.

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How to make Carrot Pickle?

Salt the minced carrot and keep for a day. Squeeze the mince out of the water and keep in mixing bowl. Heat oil in a pan, and fry the green masala lightly. Remove from fire, add vinegar, masala powder and pour over mince. Mix well and bottle.

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