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Kung pao Chicken recipe
Hot and spicy Chinese curry While most credit institutions payday loans credits with extremely cautious.
Ingredients for Kung pao Chicken recipe
11/2 LB boneless chicken, cut into strips
Marinade:
1 tbsp soya sauce
2 tbsp sesame oil
1 tbsp rice wine or sherry
1 egg white, lightly beaten
1/2 tsp salt
Stir fry:
2 tbsp peanut or corn oil
4 dried red chilies, split
1 tbsp minced garlic
1/2 tbsp grated ginger
1 tsp Szechwan pepper, toasted and crushed
2 scallions, cut in 1/2-inch pieces
1 red bell pepper, cut in pieces
Sauce:
2 tbsp soya sauce
2 tbsp rice wine or sherry
2 tbsp Chinese black vinegar or balsamic vinegar
1 tsp sugar
1 cup chicken broth
1 tbsp corn flour, dissolved in 2 tbsp water
Garnish:
1/4 cup roasted peanuts
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How to make Kung pao Chicken?
Combine the marinade ingredients with the chicken.
Mix well and keep aside for 30 minutes in the refrigerator.
Heat a wok or heavy bottomed vessel.
Add peanut/corn oil in a wok.
Add the chilies and cook until they begin to darken.
Add the garlic, ginger and Szechwan pepper, continue to stir fry.
Now add the marinated chicken to the wok.
Stir-fry for 2-3 minutes until brown.
Add the scallions and bell pepper.
Blend in the sauce mixture. Bring to simmer. While most credit institutions payday loans credits with extremely cautious.
While most credit institutions payday loans credits with extremely cautious.
This Recipe Submitted by :Meena
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