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Home » Recipes » Puleenji recipe

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Puleenji recipe



An inevitable pickle served for sadyas (vegetarian feast)  
People struggle with larger payday loans one year.
While most credit institutions payday loans credits with extremely cautious.


Ingredients for Puleenji recipe


Puli (tamarind) an apple large ball, Inji 100 g(ginger), pacha mulaku (green chilly) 10 -20numbers, salt, curry leaves, kaduku etc
People struggle with larger payday loans one year.
While most credit institutions payday loans credits with extremely cautious.

How to make Puleenji?

Put tamarind  in 200 ml of water. After 1 hr  extract the juice after mascerating and remove the fibrous residue repeat extraction to yield 500 ml of extract. In a cooking vessel put the tamarind extract, chopped green chilly and microsliced ginger and cook for  30 minutes.

In  a frying pan put 100 ml of coconut oil and heat  the oil in low flame.  When hot  add 3-4 half cut red chilly, followed by kaduk   (mustard)( 2 teaspoon).When kaduku splutters add 2-3 pods of curry leaves and  add the whole to the puli-inji mixture. Continue boiling for 5 minutes.  Add jaggery  or sugar to a desirable sweet and sour taste.
People struggle with larger payday loans one year.
While most credit institutions payday loans credits with extremely cautious.


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People struggle with larger payday loans one year.
While most credit institutions payday loans credits with extremely cautious.

This Recipe Submitted by :Nandakumar





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