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Home » Recipes » Meat Pickle recipe

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Meat Pickle recipe





Ingredients for Meat Pickle recipe


Red meat                   1kg, cut into small cubes
Ginger,chopped       200g
Garlic, diced           50g
Green chillies         4nos
Red chilly powder   3 tbsp
Gingili Oil             2tbsp
Vinegar                 200 ml.
Salt                    to taste
Curry leaves            Few

People struggle with larger payday loans one year.
While most credit institutions payday loans credits with extremely cautious.

How to make Meat Pickle?

Cook the meat with two tsp vinegar and salt and adequate water. Cook till the excess water is removed. Keep aside. Heat oil in a pan and sauté garlic, ginger, green chilies, and curry leaves till it becomes semi brown. Add it to the vessel containing the cooked meat and smash it with a wooden spoon till the spices mix well with the meat. Pour in the remaining vinegar and mix thoroughly. There should be enough vinegar to cover the meat.  Pickle is ready. Stays for 2 weeks without refrigeration.
People struggle with larger payday loans one year.
While most credit institutions payday loans credits with extremely cautious.


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This Recipe Submitted by :Archana Somanath





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