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Home » Recipes » Karikku Pudding recipe

Karikku Pudding recipe

Ingredients for Karikku Pudding recipe

Tender coconut pulp - from 4nos
Condensed milk - 1/2tin
Sugar - 2tbsp
Gelatin - 1/2 tsp
Milk - 5 tbsp
Casewnuts, finely chopped- to decorate

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How to make Karikku Pudding?

Beat tender coconut pulp with sugar till it is soft. Mix milk and condensed milk,warm it and keep aside. Dissolve Gelatin in 1 tbsp of hot milk and add to the warm milk mix. Stirr in the beaten coconut pulp, and mix thoroughly. Pour into a fine mould and keep in freezer for 6 hours. Then remove from freezer and store in the lower compartment. Serve decorated with chopped nuts.

People struggle with larger payday loans one year.

While most credit institutions payday loans credits with extremely cautious.

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This Recipe Submitted by :Archana Somanath