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Home » Recipes » Vatral Kuzhambu recipe

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Vatral Kuzhambu recipe



It is a south Indian Spicy Tamarind Based Gravy (curry) it should be eaten with Roasted Pappads & Plain Rice  
People struggle with larger payday loans one year.
While most credit institutions payday loans credits with extremely cautious.


Ingredients for Vatral Kuzhambu recipe


Sundakkai or Manathakkali or any vegetable Vatral or you could use fresh Brinjals cutinto subes -  could be used.
Tamarind a golf size ball soaked in water & the pulp extracted & kept aside;
Sambar Powder 1 1/2  - 2 tspn.

For Seasoning:
Mustard Seeds 1/2 tspn;
Methi Seeds-1/2 tsp.;
Dry Red Chillies-4 de seeded & broken & kept;
Channa Dhal 1 tspn.;
Asafoetida Powder - a big pinch;
Curry Leaves - few
Oil 4-6 tbspns.
Salt to taste
People struggle with larger payday loans one year.
While most credit institutions payday loans credits with extremely cautious.

How to make Vatral Kuzhambu?

Method:
Soak the tamarind in water & extract the pulp (juice).  Add salt to taste - & keep aside.
Now put a vessel on the gas add oil when hot add the channa dahal, curry leaves red chillies, mustard & methi seeds & fry till dhal is brown & the mustard seeds crackle now lower the heat add the Sambar powder & fry for 2-3 mins. do not allow to burn - a nice smell will arise now add the Tamarind water mix well & allow to bubble nicely till the required thickness has been reached - remove from fire & serve with ghee, roasted pappads & plain white rice.
People struggle with larger payday loans one year.
While most credit institutions payday loans credits with extremely cautious.


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You could roast/broil 2 tspns of rice & powder the same mix in a little water & add to the vatral kuzhambu to thicken faster.
People struggle with larger payday loans one year.
While most credit institutions payday loans credits with extremely cautious.

This Recipe Submitted by :Pearl Subramanian





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