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Home » Recipes » Kalan (Moru curry) recipe



Kalan (Moru curry) recipe





Ingredients for Kalan (Moru curry) recipe


1 cup Chopped yam  
1 medium Raw banana
3 cups Sour curds
1/2 no. Coconut (fresh)
5-6 nos. Green chillies
2 nos. Red chillies
1 teaspoon Red chilli powder
1 teaspoon Cumin seeds
1 teaspoon Mustard seeds
1/2 teaspoon Fenugreek seeds
2 tablespoons Oil, Salt
1 teaspoon Turmeric powder  
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How to make Kalan (Moru curry)?

Grind the coconut, cumin seeds and green chillies to a fine paste. Beat the curds well and mix in the ground paste. Keep aside. Peel and cube the banana. Pressure cook the vegetables with 1 cup water, salt, turmeric powder and red chilli powder till the vegetables are done. Simmer on a low heat for 3 minutes. Add the curds and simmer further for 2-3 minutes. Do not boil.

Heat oil in a small pan. Add mustard seeds, red chillies, fenugreek seeds and curry leaves. When the seeds start spluttering, pour over the cooked vegetables. Serve hot.
People struggle with larger payday loans one year.
While most credit institutions payday loans credits with extremely cautious.


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This Recipe Submitted by :Manju




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